Hot and sour shredded taro Ingredients: chicken essence,salt,Taro,soy sauce,white vinegar,sugar,pepper,geranyl,dried chili
taro egg roll Sometimes I really feel strange. Children are also very good at aesthetics. As far as the taro is concerned, he would definitely not eat it steamed directly. For some unknown reason, if he cooked it in a different way, he would love it very much. This was the case with Mickey last time, and so was the case with the egg roll this time.
Sauce Yuji This "Maotai-fragrant Yuji" may have nothing to do with history, but it is forcibly associated with "Yu Beauty". In fact, don't pat me when you say it, it is two main ingredients-taro and chicken calf. The first word combined together is the homophonic sound of "taro chicken". Haha, you must be a little disappointed. <br />I hope that after tasting this recipe, you will regain your hope...
taro roll Xiangsha taro in my hometown is both smooth and sandy. It is a unique dessert to make sweet stuffing with Xiangsha taro.
Clear roasted taro Veg-roasted potatoes and taro are simple in materials and not complicated to make. They are delicious!!
Steamed pork with glutinous rice Ingredients: soy sauce,salt,glutinous rice,Taro,pork belly,Jiang,spicy rice noodles
Steamed pork with rice flour Ingredients: soy sauce,salt,rice,lemon,black sesame,Taro,pork belly,cooking wine,pepper,ginger
Braised pork ribs with taro flavor Ingredients: salt,Taro,ribs,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,soy sauce
