Steaming taro with chopped pepper and minced pork

Steaming taro with chopped pepper and minced pork

Taro is sweet and pungent in nature. It has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels, detoxifying, replenishing the middle and nourishing the liver and kidney, swelling and relieving pain, nourishing the stomach and strengthening the spleen, resolving masses, regulating the middle qi, phlegm, and adding lean and refined marrow. <br /><br />Taro is rich in nutrients and contains a mucus protein that can produce antibody globulin after being absorbed by the body, which can enhance the body's immune function. <br /><br />Taro is an alkaline food that can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and have the effects of beautifying and blackening hair. It can also be used to prevent and treat hyperacidity.
Braised pork tail with taro

Braised pork tail with taro

Taro is an alkaline food with rich nutrients. It can prevent and treat cancer. It also has the effects of beautifying and blackening hair. It is a treasure for improving vegetarian food in autumn and winter. <br /><br />Pig's tail is also called skin-beating, and Jiejie Fragrance. It consists of cortex and bone joints. The skin is more colloidal and heavy, and is rich in collagen, calcium, phosphorus, iron and other nutrients. Pig tail bone stew is also one of the good soups. <br /><br />Braised pork tail with taro has the effects of nourishing yin and moistening dryness, replenishing blood, strengthening spleen and promoting digestion. It can neutralize acidic substances accumulated in the body and adjust the body's acid-base balance...