Suza brocade

This is also a common dish in Jiangnan. It is all vegetarian dishes. The umami of the dishes mainly comes from mushrooms, as well as the original flavor of the ingredients, the refreshing and salty taste of mustard, and the aroma of leeks. <br /><br />This dish is very light and suitable for people with healthy eating habits. It is also an ideal delicacy for some patients with three highs, diabetes and kidney disease.

Jiangmao dumplings

Jiang Qingfu, the creator of "Jiang (gan) Mao Dumplings", carried loads of dumplings to sell dumplings in the Xiaonanmen area of Anqing during the Guangxu period of the Qing Dynasty. This dumpling is made of black pig hind leg meat in mountainous areas, served with shrimp meat, and made with pickled mustard. The dumplings are cooked with stewed chicken sauce or bone chicken. It has a unique flavor of thin skin, tender meat and fresh soup. Because Jiang Qingfu has a tuft of white hair on his neck, he is nicknamed "Jiang Mao", so he has the name "Jiang Mao Dumplings". In the third year of the Republic of China (1914), the "Jiang Wanchun" dumpling shop was opened. Its descendants inherited the business and its business has been prosperous for a long time. Jiangmao Dumplings are a kind of riverside snacks among Anhui snacks. They are called dumplings, but they are actually wontons.

Fried rice with pickled mustard

Ingredients: rice,onion,carrots,mustard,onion,garlic,peanut oil,egg white

Shredded pork with pickled mustard

It rained heavily this morning, and the original plan to rest for a day was disrupted. There was no dry food at home. I suddenly remembered that there were pickled mustard, frozen meat, and dried fungus... That's it. Today's lunch meal

pan-fried bun stuffed with

This is to learn from our snack shop here when frying pan-fried steamed buns upside down, and discovered that there are advantages to putting them upside down: the skin where the folds are pinched will inevitably be thick, but once you put them upside down, the thick skin will be fried and fragrant. The skin will not be too thick at all, and it will be better to eat. If the food inside is made of jelly, it will not easily flow out

cold tofu

Ingredients: chicken essence

duck blood noodles soup

The most famous one among Qinhuai snacks (also known as Jinling snacks) is still Jinling Duck Blood and Noodle Soup-which combines delicious, delicious, fragrant, refreshing, soft and glutinous food, and also has the functions of nourishing yin, nourishing yang and replenishing blood. <br />Although the family board duck blood vermicelli soup does not have so many ingredients, it has been recognized by everyone after careful preparation.

Homemade duck blood vermicelli soup

Duck blood vermicelli soup is a traditional Nanjing snack and it is very convenient to make it at home. It is a very good delicacy ~

Nanjing Vegetarian Assorted

Nanjing vegetarian assorted food is a must-have dish for every household in Nanjing during the New Year. <br />It brings together a variety of vegetables. It has multiple layers of taste and is fragrant and greasy. It is a delicious dish suitable for all ages.

stir-fried shredded pork with double crispy fragrant dried meat

Two years ago, I drove from Fuzhou to the mountains with some friends for two days. That time, I had lunch at a fairly good restaurant in the local county, and I asked my boss to make arrangements. A table of dishes was set up and after looking at it, there was nothing delicious! I said, stir-fry some of your specialties, so the boss immediately asked the chef to add a few more dishes. Not long after, I brought several more plates to the table. One of them was called "Double Crispy and Fragrant Dry Sauteed Pork", which sounded a good name. As a result, when I picked it up and ate it, it turned out to be "stir-fried shredded pork with celery and pickled mustard", haha! But it's not bad. The boss said that this dish is ordered by many customers and is very popular. Try it and see how it tastes! <br />In fact, anyone can fire, haha! Since it is a small place in the mountainous areas of Fujian, it is a good dish, so let's stir-fry it today. Anyway, we ate this "Double Crispy and Fragrant Dry Fried Pork" in Fujian. It can also be regarded as a home-cooked dish of Fujian cuisine! The approach is as follows;