noodles with bean

noodles with bean

I have always wanted to eat authentic old Beijing noodles with soy sauce! Last birthday, my senior beautiful sister made it for me. Unfortunately, it could only satisfy my eyes, but it could not satisfy my wish to eat. But once again, I am very grateful to my beautiful sister for her kindness. Thank you.<br /> Eating a bowl of authentic old Beijing noodles is still my unfinished wish. I wonder if I really have to go to Beijing to eat authentic old Beijing noodles? If you have the opportunity to go, you must eat authentic old Beijing noodles. I also want to eat Brother Chao Shao's new old Beijing noodles to compare which is better, the traditional one or the modern one, haha! I wonder if Brother Chao Shao can satisfy my wish? <br />Although you can eat Zhajiang noodles anywhere in China if you want to, the Zhajiang noodles I have eaten in the south don't seem to taste that way. Today, I finally tried making it myself. It just happened that I have a happy onion companion and a lot of sauces at home. I want to clean up the refrigerator before returning to my hometown and eliminate all the stocks. I don't know if I try it. The taste is really extraordinary. I should have known my unique spirituality towards cooking. Is there anything else I can't do, hehe! <br />As long as there are activities for gourmets, I will actively participate in and present my debut new product, Zhajiang Noodles. I hope everyone will like it!
beer duck

beer duck

Although there was no football game today, I don't know why I really wanted to drink, but I couldn't drink much, so I bought a can of pure raw rice (LG drinks) and two cans of pineapple beer (my daughter can also drink it, hee hee!) Of course, when we have wine, we can't get good food with wine. I bought a quarter of the duck (lean meat type) in the morning and decided to use half of the raw meat to make a beer duck. This dish used to be my specialty, but I haven't cooked it for a long time. I wonder if it will be raw? After eating it, it proved that it was no stranger at all but more delicious, and the method was simpler. It was just because it was past 6 o'clock in the evening and there was not enough light, the PP was not perfect enough, and the taste was definitely first-class!