Ingredients: salt,Hangzhou pepper,beauty pepper,mustard,chicken gizzards,pepper,cooking wine,minced garlic,edible oil,oyster sauce,dry starch,chopped green onion
Malantou's delicious food function<br /> Clear heat and stop bleeding, and has antibacterial and anti-inflammatory effects. It is suitable for suppurative inflammation such as hematemesis and epistaxis, acute hepatitis, pharynx, tonsillitis, mumps and mastitis. <br /><br />Hematemesis, epistaxis, dental epistaxis and subcutaneous hemorrhagic purpura:<br /> Appropriate amount of bright red stem Malangan or whole grass, wash, mash the juice, and take it with warm water, or take a large amount of whole grass with boiling juice. There are also blue-shelled duck eggs and Malan's head cooked together. After cooking, break the shell and cook until the duck's egg color. Eat the eggs and drink soup. <br /><br />Acute hepatitis with or without icteric:<br /> 30 - 60 grams of red stem Malangan, taken in water, or combined with other medicines for symptomatic prescriptions. <br /><br />Acute pharyngitis, tonsillitis, upper fever, acute ocular epipancreatitis, stomatitis, periodontitis:<br /> 60 - 120 grams of fresh whole grass (30 - 60 grams of hay), decocted in water. <br /><br />Prevention of influenza, diphtheria:<br /> Appropriate amount of Malan head, honeysuckle, and licorice, and decocted juice instead of tea. <br /><br />Women's transference:<br /> 30 - 60 grams of Malan whole grass, decocted in water and drank with a little yellow wine. <br /><br />Mastitis, carbuncle and furuncle, swelling and flattening from bruises:<br /> Mash fresh Malan with a little salt, mix it with rice vinegar, and apply it to the affected area. Another 30 - 60 grams of Malangan is used, and decocted with water and wine. <br /><br />Children suffer from malnutrition, malnutrition, night blindness:<br /> Eat fried pork liver (or sheep liver) with Malan head. <br /><br />High blood pressure, fundus hemorrhage, glaucoma, eyeball pain:<br /> 30 grams of Malangan, 15 grams of rehmannia, 6 - 9 grams of raw rhubarb for constipation, decocted in water, and taken twice a day.
Lanzhou fried pot fish is a Lanzhou flavor dish. Fried pot fish with fresh grass carp as the main ingredient, cut the fish into pieces and wrap it with flour, fry it into golden yellow with hot oil and put it at the bottom of the pot; heat the special oil, put all kinds of accessories into the pan, and then pour it on the fish fillet, so that a pot of fragrant fried pot fish is ready. The fried pot fish tastes crispy outside and tender inside, and the meat quality of the fish is very fresh and fragrant. <br />This fried fish changed the method of frying. After steaming, the special oil was heated, put in various accessories, and then poured on the fish fillet. This way, it tasted less greasy and healthier.
"Fried Pork with Pickled Vegetable and Fresh Meat"(creatively named on November 7)<br /> They are called Shengjianbao in the south, and they are called Shuijianbao in the north. The difference is that the fried buns are sprinkled with chopped green onion and sesame seeds. <br />"Mustard Fresh Meat Shengjian Bao" is a 'onion, ginger, pickled mustard fresh meat flavor' can soup fried buns based on the essence and creativity of making southern Shengjian Bao and fried with "Aishai V8128 Clean Non-stick Frying Pan". The processing and production method is extremely simple. Add whole wheat flour to yeast powder and stir with clear water, knead it into dough, and then add 'can soup with pickled mustard, ginger, salt, pickled mustard, meat paste, pig skin thick soup and soy sauce, pepper powder, and olive oil. Then stack them in the "Asda V8128 Easy Cleaning Non-Stick Frying Pan", pour in peanut oil, add water with a thickness of about 3mm, and fry it. After frying the bottom of the "Mustard Fresh Meat Shengjian Bao" to a golden color, sprinkle with chopped green onion and sesame seeds. Serve with rice vinegar when serving, it is full of color, aroma, golden color, fresh and fragrant. It has rich and subtle taste and rich in nutrients. <br />Features:<br /> 1. Fried with oil and water slowly, low-carbon and oil-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate and smooth dish names;<br /> 2. The bottom of the bag is golden and crispy, the body is soft, the filling is fresh and fragrant, the juice is full, and it is rich in nutrients. <br />I am now uploading the ingredients configuration, processing and production diagram of "Mustard Fresh Meat Shengjian Bao" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
