Spicy boiled fish

Spicy boiled fish

Boiled fish can be said to be one of the representative works of Sichuan cuisine and is a flavor of Chongqing Yubei. What seems to be primitive, but the actual workmanship is exquisite. <br />Select fresh, raw and fierce live fish, and give full play to the effects of peppers to keep out the cold, replenish qi and nourish blood. The meat will not become tough at all, and the taste will be smooth and tender, oily but not greasy. It not only removes the fishy smell of the fish, but also maintains the freshness of the fish. The red and bright peppers everywhere are eye-catching, spicy but not dry, numbing but not bitter.
Crispy and spicy chicken gizzards

Crispy and spicy chicken gizzards

My daughter and grandma went to my grandfather's place last week, which made my husband and I very bored during the May Day holiday. We didn't want to go anywhere. Our earlier plan to take our daughter on an outing failed to materialize. But actually think about it, it's still very relaxed to have children away occasionally. <br /><br />My husband and several of his classmates would take turns to have drinks and parties several times a month. It was my turn the day before yesterday. After going to practice driving that morning, I felt very tired in the afternoon and wanted to take a good nap, but my husband said that his friends were coming for dinner, so he couldn't fight in the kitchen all afternoon. However, it was a small gain, because we still got 3 dishes. <br /><br />Today, let's start with this dish with wine and rice. The crispy and spicy chicken gizzards are a little spicy, but the crispy and spicy taste of the chicken gizzards are really popular.