Steamed tofu with minced pork I just learned a steamed vegetable. The tofu steamed in this way is very delicious and does not have the fishy smell of tofu. My daughter, who doesn't like to eat tofu, has eaten a lot. I feel a lot of accomplishment, ha
Tomato pickled mustard egg soup Almost everyone knows about the nutrition of tomatoes. Especially modern people spend a very long time on TV and computers. The role of tomatoes is even more important. They can help people protect their eyesight and supplement vitamin C. But insist on eating tomatoes every day and complete it as a task, and you will get tired of them. If you eat it while eating, you will not be disgusted with tomatoes. Making a tomato mustard egg soup every day is ideal. But if you want to make a tomato mustard egg soup that you will never get tired of, you must have a certain degree of ingenuity.
pickled mustard meat pie If you cook pickled mustard is too salty, it is recommended to add little or no salt. (Based on your taste)<br /> Keep the meat as lean as possible. It tastes good
Shredded pork noodles with pickled mustard Today, my colleague said that she ate in the cafeteria every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked,"Is your husband here at noon?" I said,"He's not here. He won't be back until the afternoon!" She immediately stretched out two fingers and moved them up and down, widened her eyes and mouth and said,"Okay, okay."<br /><br /> When she came at noon, I served her hand-rolled pickled mustard and shredded pork noodles. She ate two bowls in one bite and said,"It's so delicious. I've never eaten two bowls before when I ate at someone else." <br />Let me share this bowl of noodles with you now!
glutinous rice ball Rice balls made of glutinous rice were the same for breakfast every day in primary school. Later, when I went to study outside, I never saw this kind of breakfast in the breakfast shop. I missed it so much, so I made it myself to have enough food and clothing!
Shredded pork and pickled mustard I made millet porridge in the evening and suddenly found that there was a piece of pork belly and some pickled mustard at home. So--fired them. Although this dish is simple, it is very suitable for eating porridge. Let's try it, too.
