The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.
Ingredients: salt,butter,mustard,eggs,green onion,sugar,water,yeast,high powder,custard powder,low powder,salad dressing
Ingredients: chicken essence,salt,chili,mustard,cooking wine,onion,Jiang,sugar,oil,pepper powder,pickled pepper,steamed fish oyster sauce,fresh mushrooms
The weather is getting colder, and I don't go shopping every day now. There were still vegetables left yesterday, but I didn't go shopping today, but I forgot to buy the ingredients for the soup... <br />After studying it, I decided to let my mother's food "come back to life"<br /> My mother often made this dish for us when I was a child, but later my mother got enteritis, which caused abdominal pain when eating spicy food, so she stopped cooking it.<br /> Now that I have a family, it's just right for drinking when the weather is cold. Come and reminisce about it and make do with the fresh food at home<br /> This dish is most suitable for eating in autumn and winter. In spring and summer, eat it without fear of sweating from the heat<br /> Hehe, I wonder if my husband will like this soup at dinner
