Sweet crispy sweet potato strips

Sweet crispy sweet potato strips

I have always eaten French fries before, but this time I switched to sweet potatoes. The feeling is really different. The inside is soft, waxy and sweet, and the outer shell is crisp and not greasy. Eating it within half an hour will not affect the double-layered taste. It won't be so hot if you let it cool down a little. You can mix it with some drinks and fruits, and watch a movie. It's also a good choice for weekend afternoons! I hope everyone will like it too!
Sweet potato purple rice cake

Sweet potato purple rice cake

Purple rice enriches blood and qi, warms the spleen and warms the stomach, and is suitable for cold stomach pain, diabetes, nocturnal urine, neurasthenia and other diseases. Nourishing yin, nourishing kidney, improving eyesight and replenishing blood are female confidants. It has the effects of replenishing blood and replenishing qi, strengthening kidney and moistening liver, closing uterus and nourishing yin. It has significant curative effects on the health care of pregnant women and recovering patients. Rich in dietary fiber, it can reduce the level of cholesterol in the blood and help prevent heart disease caused by coronary artery hardening.
Household oven version roasted sweet potatoes

Household oven version roasted sweet potatoes

The first thing you do when you buy an oven is to roast sweet potatoes, so you don't have to go outside to buy them anymore. I heard that the roasted sweet potatoes outside are boiled first and then roasted (to save carbon). Using the oven to bake them without any skills is easy! It's just a little electricity. It doesn't matter. What I care about is that the roasting process is also a kind of enjoyment of life! <br /><br />The steps are simple:<br /> 1: Wash the sweet potatoes<br /> 2: The oven temperature is 240 degrees for 60 minutes (the Internet says it takes 40 minutes, but my oven can't do it)
Corn flour sweet potato porridge

Corn flour sweet potato porridge

This porridge tastes sweet and has great nutritional value<br /><br /> Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, and E<br /><br /> As well as more than 10 trace elements such as potassium, iron, copper, selenium, and calcium, and linoleic acid<br /><br /> It has high nutritional value and is called the most balanced health food by nutritionists.<br /><br /> Corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc.<br /><br /> It has multiple health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing bowel cancer, beautifying and beautifying, and delaying aging.<br /><br /> It is also a suitable product for diabetics
Red bean and sweet potato soup

Red bean and sweet potato soup

Boiled sweet potatoes with red beans-this is my favorite food in winter and the delicious food I want to eat most when I was an educated youth on the farm! <br />The educated youth's life was very harsh, and there was nothing to eat in those days. In winter, the cold weather was very freezing. If anyone brought some red beans from home at this time, everyone would find a way to go to the warehouse to get some sweet potatoes and borrow the farm workers 'stove to cook a big pot of red bean and sweet potato soup. The educated youth, men and women, gathered together and each ate a bowl of hot food, which really wiped away the fatigue! <br />Red bean and sweet potato soup brings me not only the delicious winter in memory, but also the unforgettable years of educated youth. <br /><br />Red beans are rich in starch, so they are also called "rice beans". They have the functions of "body fluid, urine, eliminating bloating, removing swelling, and stopping vomiting". They are called "the valley of the heart" by Li Shizhen. Red bean is an indispensable high-nutrition and multifunctional coarse grain in people's lives. <br /><br />Also known as acacia bean, it becomes very soft after cooking, has an unusual sweetness and a strong flavor. Red bean is native to China and is the seed of an annual shrub. Due to its medical effects, it has been valued in the Far East. It has been added to rice and soup for thousands of years. Also because of their sweetness, red beans are a common ingredient in Oriental sweets. <br /><br />Red bean protein has a high lysine content and should be mixed with cereals to form bean rice or bean porridge. It is generally made into bean paste or used as a raw material for cakes. Red beans are not only delicious food, but also a wonderful medicine for doctors to cure diseases. Traditional Chinese medicine believes that red beans smell sweet, sour, flat, non-toxic, and have the effect of dispelling dampness and replenishing the spleen. They are more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, and various reasons. Edema and various uses such as relieving heat, relieving toxic energy, and strengthening the stomach. <br />Sweet potatoes have many benefits: Because sweet potatoes contain a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells, and a lot of food fiber, they can prevent constipation and bowel cancer; At the same time, they can reduce calorie intake and are one of the best foods for weight loss. <br />Sweet potatoes are sweet and warm in nature. They can smooth the intestines and relax the bowels, strengthen the stomach and replenish qi. Contains more cellulose, which can absorb water in the intestines and increase the volume of feces, causing a laxative effect. Brown rice is rich in minerals such as protein, starch, vitamins B1, A, E, cellulose, calcium, iron and phosphorus. The rich fiber helps defecation.