It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. Scavenging small dishes makes a pot of chow, and the children eat the soup made with spring and fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. We've been making a pot of crumbs, and the children are sweating, and our food is flexible, and we're happy to make it dark. We've got all the salt, the main pickles, the fresh and the spring. We've searched the fridge for half of it and a cabbage, and we've boiled it together. It's a cold day, a bowl of warm stomachs, and the children who don't eat it hold them and drink and eat。
Springs: Springs are fresh and fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose. Modern medicine has proven that eating has effects such as sterilisation, blood gain, scathing, digestion, expediency, sight, etc. Salt meat: The salt is rich in phosphorus, potassium, sodium and contains elements such as fat and protein. Salted meat has the effect of appetizing, digesting, etc. There are more quantities of nitrates and nitrites in the pickled foods and they are not excessive. It's also called chicken head rice: chicken head, chicken head, etc. It's a good food item in an ancient medicine book called "A baby eats not old, an old man eats more." It has the characteristics of “push-up” and “silent” and is the preferred food for the fall replenishment。
