Stinking maran's fried fragrance

Stinking maran's fried fragrance

Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. It's not just the season of maran's head pickings, but the spring is the time of beauty
♪ Five flowers, ♪

♪ Five flowers, ♪

Speaking of spring, there is no doubt that one of the most important reasons I love spring. After a spring rain, the little ones sneak out of their heads and immediately compare everything to beauty. I wonder if it's because the spring season is like a flower season. It'll be hard to find when it's clear. So if we miss this season, we'll wait another year. The spring is particularly tender, and it is hailed as the spring's "cooking king" with a description of the "fruity fragrances that came out of the forest at a price of gold". Springs eat a lot, and it's a lot of stuff. Spring's over, spring's over。
The veggie soup

The veggie soup

Vegetables are of high medicinal value and are used for spleen, water, blood stopper and visible effects. They are often used for post-partum haemorrhage, dysentery, oedema, enteritis, gastric ulcer, fever with flu and haemorrhage. The veggies are well preserved, they are carefully washed with a root, they are overwatered, they are small, they are squeezed out of the water, they are put in the freezer, and they are taken out when eating. Today's veggie soup, with a mouthful of mushrooms and a season of spring, tastes wonderful。