Five flowers to burn

THEY CONTAIN ABUNDANT PLANT PROTEIN AND DIETARY FIBRES, CARROTS, VITAMIN B, VITAMIN C, VITAMIN E AND ESSENTIAL NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT IS ALSO CHARACTERIZED BY LOW FAT, LOW SUGAR AND MULTI-FIBROUS FOODS THAT NOT ONLY PROMOTE INTESTINAL CREEPING, HELP DIGESTION, COLLECT FOOD, PREVENT CONSTIPATION, BUT ALSO PREVENT LARGE INTESTINE CANCER. THE BAMBOO IS FAT, HAS VERY LITTLE STARCH, IS A NATURAL LOW-FAT, LOW-HEAT FOOD. IN MODERN MEDICINE, IT IS CONSIDERED TO HAVE A FUNCTION OF DIET, SUCH AS ADSORBING FAT, PROMOTING FOOD FERMENTATION, FACILITATING DIGESTION AND PROMOTING EXCRETION。

"Spring and sherry."

The sweetness of the mouth and the sweetness of the mouth are matched with the tenderness of the herbs, simple simulets, but very beautiful。

Sister-in-law Song

“To make West Lake a better place for light make-up,” a view that is not just scribes, plain-heads, and even heaven loves to visit the mountains. For six years, South Song Hyo Zong Sun Hee, the Emperor's Zhao Jian has been swimming in the West Lake, and only the red ham silks from Song's sister-in-law's fish, the white silk silks, the golden silks, the green little onions laid above the very long cinnamon of sugared honey juice, have opened their appetites. And when he had talked, he discovered that she was an old subject who had moved to Qian'an with him, and that they had talked about their homes and had a great deal of fun, and that all the old things were pouring into their hearts, adding to this delicious bowl of fish. Zhao's praise of the fish is excellent, and he has given a special gift to her. After this incident began, Song's sister-in-law was named all over Hangzhou City, with more than a thousand slogans。

Chun-chul

Take the last chance of springing and make good use of the rest of the house. Springing is nature's cuisine, nutritious and delicious. The mackerel before and after the noon festival is delicious. Spring stings, the rest of the stings, mountain sprouts, fresh sweet peppers, fried, appetizers, sips, soft stings, rich tastes and good nutrition. Paprika promotes blood circulation, intestinal creeping, making it digestible, springy, squeaky, fresh。

Sour spicy

It's a little late, but it's a little too late for spring, but the next time we'll have to write a sign. It's mainly the one who wants to eat it, which is sour and sour, especially when it's cold, it's really good, and the material in the ingredients can be adapted to its own taste and used flexibly. It suits the larger ones with little or no bitterness。

Snow pickles for the white and black fish

It's better to make white and black fish for their family's babies because they're small, meat-bearing and nutritious, higher than chicken and beef

Spring chop soup

A young spring with ribs and a slow fire with fresh and nutritious soup. A few dry mushrooms of their own have been added, with fresher tastes and more balanced nutrition. Spring rib soup, which feeds both the taste buds and the body。

Spring fried meat

Spring is a diet of high proteins, low fats and coarse cellulose。

The pig's foot is sour

Spring tastes fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. There are often small partners who say they don't know how to cook, and today they share with you a recipe that is home-grown - pig-foot sour. The approach is simple, it is a food that is particularly refreshing。

Spring pelvis

Spring tastes fresh and fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So springing is a diet of high proteins, low fats, low starch, coarse cellulose, and has the reputation of being the best in vegetables. Although good, the high content of herbic acid is such that precooked water removes most of it and is suitable for cooking with meat. Today, a spring fragrance, the smell of the fragrance and the smell of the spring fragrance have been mixed, and the taste of the cuisine boiled, making this special sweet dish。