Chinese Food Recipes
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Pickle ginger

Pickle ginger

It's a very refreshing pickles, either an appetizer or congee。
Ginger carrot soup

Ginger carrot soup

Ginger, hot soup, fried, pickled, hot and cold blood from a friend。
Chicken and ginger

Chicken and ginger

It's a friend's ginger seed. It's called a curry. We call it the Chinese supermarket, and for many years we have been deluded, and it is not until this year that we know it is ginger. Ginger is hot and cold for the stomach, contains grygen, regulates blood sugar, and has some complementary effects for diabetes。
Pickle ginger

Pickle ginger

Ginger pickle, a small dish with many childhood memories. Remember Mom had a pickle jar, pickled with white carrots, red carrots, and threw them into the cabbage leg from time to time, in the winter morning, a pot of rice, a plate of pickles, a drop of polish oil, a drop of pepper oil, a drop of pepper oil and a meal
Pickle ginger

Pickle ginger

Ginger, also called daisies, ginger of the ghost, and the intoxication of its stem or leaf shall have the effect of humidizing the water, cooling the blood, abating the stomach and incentivizing it. Pick it up, eat it with congee. Great。
A quick blend of ginger

A quick blend of ginger

Neighbors gave me some fresh ginger, fresh, can't wait to pick it up, pick it up quickly and eat it in half an hour. Porridge, spicy, sauerkraut, salty, and the smell of pepper with porridge. Zenium
A short version of oil tea

A short version of oil tea

Home special breakfast, first copy, though deficient, tastes good。
Ginger

Ginger

Creaming ginger

Creaming ginger

Ginger juice

Ginger juice

Ginger has the effect of reducing blood sugar, promoting the decomposition of sugar, transforming excess sugar into heat and improving the fat balance in the body. Ginger regulates blood sugar in both directions, i.e. it reduces the sugar of diabetes patients on the one hand and increases the sugar of low blood sugar patients on the other。
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