Rhodish and gravy The period after the festival is a period of digestion of the family ' s remaining various annual goods. There's a lot of radish and a little celery at home today. It's time to make a radish and gravy. The northerners may not be able to make that sense, but the flowers always love to eat the meat, and the family will always have something to eat with their families。
radish dry sauna The winter is a good time to eat the sauce, which is the food that relatives have to make every year, and which they have always loved from the beginning to the end of the year. The fat in the sauce doesn't get tired of eating, it saves time, it is best for guests。
Rhodish and gravy It's almost every dish on the menu. It's dry, but time makes the meat smell more fragrance than the fresh meat, but it keeps the radish sweet. In addition, the dry pepper aroma can make the whole course more cuisine, and if the dry pepper is replaced with pepper powder, it will be released after the drying of the radish. More food, please listen: Brother Yama is here
