I went to Yoozhou more than 20 years ago and ate my first choreographer. Spicy soup, sticky rice powder with red oil, soft-widthed mouths, and the syllables soaked with this red soup, the sour smell of sour sour sour into the soup, each of which is salty and sour and very appetizing. It's not enough to eat a bowl, and it's worth a bowl to share. If you want to do well, soup is the key. There's no shortage of bones and bolts. Some shopkeepers have chicken bones, cattle bones, etc. They've got their own tricks, and I've figured out some tricks, so if you make the snails with a thick one, the soup will come out。
Meat-cooked rice is a popular meal in Taiwan, made almost every household. Because it is good and nutritious, the practice is simple, and the above-mentioned classes often use it for fast food. A bowl of seemingly ordinary meat, but it tastes like an extraordinary taste. The halogen food is also visible in Taiwan, but the halogened meat that is poured on it should be referred to as halogen rather than halogen. It's slightly different from halogen. Although it is shredded, it must be flavoured, and it cannot be hanged with a machine. It must be cut to 0.5 centimetres wide and thick. Every piece of meat must be skinned, fat and thin. I've made a little bit of meat, but I've got a different taste. When the radish is dried, the radish is cut to pieces, then the radish is made out of oil, and when the fragrance is made, the radish that was previously made is then made together. The radish, the radish and the taste of it, at times, makes the raisin perfect immediately。
