When we were kids, we had white carrots, so we were scared to see them, and we were afraid that Mom would cook them, but the only difference was that the three of our sisters liked them, that's why Mom made them dry, that's what Mom used to make us stews or pickles. In the past few years, we've been with our brothers and sisters, and we've been with our brothers and sisters in winter, and we've been cooking chickens with radish and mushrooms, and we've been eating with our brothers and sisters, and we've been having fun, and we've been together for a long time. I've been doing a lot of radish, and today I've been cooking a pot of chicken, and cold winters, and I've had a very strong warm taste, and it's really too easy to cook a chicken, and it's a trick to eat a good meal, except for the unique taste of radish and rice, and then on the ginger and salt, simple, the smell of rad and fragrance in the chicken, and the smell of rad and fragrance in the soup, and the smell of radish and rice, and the fragrance of fragrance.
"Winning radish, having ginger, without prescription by a doctor." The radish is made of gravy, and the Lake Antarctic is a special dish. The colour is yellow, fragrance, sweetness, sweetness, sweetness and taste, and has the meaning of "colour, incense, sweetness, brittle, freshness". Have a little rice wine, a piece of gravy, a piece of radish dry, a delicious enjoyment, and enjoy it。
Ropes for winter, ginger for summer, and disease. Carrots, which become ginseng, can make up for air, stomach digestion, strong Zenyang, and antecedents, treat indigestion, long coughs, night blindness, etc., are more effective. My mother taught me this radish. From childhood to age, it tastes better than meat
