Pork

When I was a kid, I used to hear adults say that winter ducks are hot, and now the weather is perfect。

Pumpkin

Salty

May Day (afternoon festival), tie the ball. When I was a kid, my mom and dad were busy trying to make money to support their families, and they didn't talk about eating, they were making games, they were tied up, and they didn't know how to do it. When I came out to work, I met some of my colleagues who had a knack, studied with them, and remember the first time I did it, I laughed, four horns, three leaks, and the remaining horns were not well known. So, as long as you work hard enough, as long as you hold on, you can still wrap your tummy pretty

The pastry

It's the first time I've done it, it's not hot enough. Next time, come on. The main process is fumigation and scaffolding, but not two, so it's only scrambling, which is important

♪ The tide of the pig ♪

The pastry is also known as the pig-watering food that is not old. Remember my grandmother's generation, and I heard my mother say that she used to sell this as a supplement to her family when she was a child. I used to sell it to Grandma when I was in primary school. That was my first business. The food that eats every meal, especially the radish on it. Foods such as pepper and pork can be cooked with pork。

Ipki

The Qing Ming family is doing Aiden, and the taste is different everywhere. My favorite taste is Grandma's, sweet, salty and steamy, and I bring home a bag every year after eating. I'll do both today

Teacup

It's the first time I've made it. The tea cup is too big. Next time it's smaller, it's filled up。

Cooking

Beef sauce

I've always liked beef sauce, and Naho's beef sauce isn't my type, and there's no so-called beef, it's not hot

Sausage-colored rice

Today is the 8th of April of the agricultural calendar, the traditional festival of the bull-gods in the fittest areas. On that day, the farmers gave the cattle a day off, and the families made a new cattle fence. The village elders rated the cattle throughout the village and warned the families to care for them. The house is made of five colours of rice and is wrapped in leaves to feed the cattle, and in some places it is made of wine and guacamole, and the parents carry an old cow around its offerings and sing as praise and reward for its work. Since the 1970s, there has been a decline in respect for the oxen, but there is still a culture of respect for the oxen, and people are still used to making five colours (colour) of rice on the same day, shared by their families, relatives and friends, with a view to the happiness and well-being of the five valleys。