Ingredients: salt,sai Yeung Choi,carrots,straw mushroom,lean meat,preserved eggs,pepper,cooking wine,garlic,cornflour,oil
The protein content of straw mushrooms is several times higher than that of ordinary vegetables, and is known as the "meat among vegetables". It has the effect of lowering cholesterol and improving anti-cancer in the human body. Straw mushroom has a high vitamin C content, which can promote human metabolism and improve the body's immunity. It has a detoxification effect. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted in urine. It can slow down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushroom can also digest digestion and dispel heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity.
Ingredients: chicken essence,salt,pineapple,cucumber,onion,carrots,straw mushroom,mushrooms,shrimp,eggs,meters,corn kernels,ham sausage,the soup,baby cuttlefish
Beef and mushroom pot noodles<br /> Beef and mushroom pot noodles are placed in a round copper plate, put breast meat, beef tongue, breast meat and other slices of meat, green onions, ginkgo, shredded egg, tofu, mushrooms and other vegetables, add soba noodles, and add light beef soup. A delicious food to eat while cooking. The breast meat is also called 'fish belly', so this dish is also called 'fish belly Zheng Pan' and is a representative of northern cuisine that many people sit around and eat together. The northern region has more mountainous areas, barren land, and low temperatures, so it produces more buckwheat; at the same time, due to the lack of prosperity, it is often impossible to eat the lean meat of cattle, so other parts are used as beef mushroom pot noodles.
