1. Straw mushroom has a high vitamin C content, which can promote human metabolism, improve immunity, and enhance disease resistance. <br />2. It also has a detoxification effect. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted with urine. <br />3. Among the Volvacea protein, the eight essential amino acids for the human body are neat and have high content, accounting for 38.2% of the total amino acids. <br />4. Straw mushroom also contains a foreign protein substance that has the effect of destroying human cancer cells. However, it contains more crude protein than mushrooms, and other nutrients are roughly the same as woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially for adjuvant treatment of digestive tract tumors, and can strengthen the vitality of liver and kidney. <br />5. It can slow down the body's absorption of carbohydrates and is a good food for diabetics.
Straw mushroom has a high vitamin C content, which can promote human metabolism and improve the body's immunity. It also has detoxification effects. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted in urine. <br />It slows down the body's absorption of carbohydrates and is a good food for diabetics. <br />Straw mushroom can also digest digestion and eliminate heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and strengthen stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine. <br />--"Food World"
(It's definitely not curry! I promise! O(∩_∩)O）<br /><br /> You have seen a lot of pasta with red sauce. Two varieties of white sauce (white sauce) have been introduced before. Today, I will tell you about another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolour flag came from red sauce, white sauce and green sauce. Although it was a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to red, white and green sauces, there is also black sauce in pasta)<br /><br /><br /><br /> Don't look at this thing as green and green, like XX's XX... (10,000 words are omitted here), but the taste is super great, and the method is very, very simple. Authentic green sauce is mainly made from fresh basil leaves. However, this thing is not available all the time and everywhere, and it may not be suitable for the taste of Chinese people. So I switched to the very common cilantro. Of course, you can also use asparagus and broccoli as long as you like, but be aware that these ingredients must be blanched in water before, which is not as simple as cilantro that can be eaten raw. <br /><br /><br /><br />Without saying much, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used cigarette tube noodles. In addition, put the prepared green sauce in the refrigerator and keep it refrigerated, and it is also great to apply toast!
