Pleurotus<br /> It is the most common edible fungus in life. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. Coupled with the low price, it is really a good product on the table. Pleurotus ostreatus has high nutritional value and has multiple health effects on the human body. <br />It can be eaten by general people, especially for the infirm, menopausal women, hepatitis, digestive diseases, rickets, cardiovascular diseases, and urinary calculi patients. <br />1. Enhance the body's immune function:<br /><br /> white radish<br /> Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /> 2. Help digestion:<br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /> 3. Help the absorption of nutrients:<br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /> 4. Anti-cancer and anti-cancer:<br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.