1. Pleurotus ostreatus contains anti-tumor cells such as selenium and polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties;<br /> 2. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve functions. Therefore, it can be used as a nutrient for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and also has a certain effect on reducing blood cholesterol and preventing urinary stones. It can regulate women's menopausal syndrome. <br />Pleurotus ostreatus can be stir-fried, stewed, and roasted; Pleurotus ostreatus has good taste, high nutrition, and does not grab the taste, but fresh products produce more water and are easy to be stir-fried, and the heat must be mastered well.
Braised beef vermicelli is a famous dish in Xinxiang, and it is also a dish that my mother never gets tired of. My mother has never had any luxury or particular about food and clothing. She is weak and eats little, so as a daughter, I really want to do what she likes and make something delicious for her on weekdays. During this period of time, my mother always talks about going to the grassroots and going to Weihui for inspections at work, and there is always a lot of braised beef noodles... Thinking that in the age of abundant materials, a bowl of beef braised vermicelli-such a simple dish-actually brought such happiness to my mother and made her think about it to this day, I felt ashamed and sad. After insinuating the practice of beef braised vermicelli, I also handed in an homework to my mother. When I watched my mother eat happily, I realized how important my parents were to me. Having an elderly person at home was a treasure. Filial piety is like this simple routine. It doesn't need to be too high-sounding or imposing. As long as you care more on weekdays, silently share and relieve your parents 'worries behind the scenes, and let them live every day happily and happily., is the most manifestation of filial piety!
In his family, there is a habit of making dumplings on New Year's Eve. This year's fillings are all the ones I suggested, but they have never eaten so many fillings! Fortunately, they are not picky people and all say it is good! In my own opinion, those fillings are better than the dumpling fillings I made before! <br />His father (my future father-in-law) didn't come back from work until New Year's Eve. He bought a lot of meat and vegetables, including hundreds of dumpling skins. Because they had the habit of keeping the New Year's Eve, his father went to bed after dinner and didn't get up until the beginning of the Spring Festival Gala. At seven o'clock, we turned out the vegetables, made a variety of fillings, and started making dumplings. The dumplings were made twice. I ate the first time that night, and I made the remaining dumpling skins with several other fillings and stored them in the refrigerator. Making dumplings and watching the Spring Festival Gala, New Year's Eve was a very fulfilling night!
Today, the beginning of spring, I also prepared spring pancakes for dinner. For me, spring cakes are not only a solar term food for the beginning of spring, but also a memory. As a southerner, I actually didn't know about spring cakes before. The first time I learned about spring cakes was when I was studying in France. The mountain with me told me about spring cakes and made spring cakes together. As a result, our spring cakes almost became one of the must-have foods for our travel. Hehe, I envy those foreign students: ) However, after returning to my country, I returned to my former life, and spring cakes gradually faded out of my life. Today, I take advantage of the solar terms of the beginning of spring to use this unskilled and exquisite spring cake to say hello to everyone and to the memories of the past: )
Ingredients: soy sauce,salt,carrots,Pleurotus,fungus,MSG,sesame oil,onion,Jiang,chicken,pork stuffing
This is a hot pot made a long time ago and has been forgotten in the camera. Today, I discovered it and sorted it out. <br />That day, I opened the refrigerator and saw some fish balls and other ingredients left over from the hot pot. <br />Thinking of the baby's greedy eyes when we ate spicy hot pot, we wondered how to make them for the baby, and they must be nutritious. <br />Seeing that there were still some fungi, I had an idea, why not have a mushroom soup? Three delicious flavors, but full of nutrients! <br />When I uploaded this blog, I didn't know what to name it. The final decision was "Mushroom Soup Double Powder Fish Ball". Although it was not creative, I thought it probably explained the meaning! <br />The casserole is simmered slowly over low heat, and the final result is that the mushroom soup is delicious, the fish balls are smooth, and the vermicelli and potato flour are also suitable for soft and soft. After eating it, it can be said to have a long aftertaste! <br /><br />After staying in the heating room for a long time in winter, I always feel dry. After eating such a nutritious and delicious bowl of mushroom soup with double powder fish balls, I feel that my whole person has become moist and fresh...
