spicy balsamic pot It's cold, I always want to eat something hot... I'm tired of eating hot pot. The spicy fragrant pot I had last weekend was not bad. I went home and checked it online. It's very simple. I'll try it myself this weekend.
Sauteed mushrooms with assorted assorted ingredients This dish is very beautiful in color,<br /> Looking at it, you have an appetite!
stir-fried mushroom Whether fried vegetarian or made into meat dishes,<br /><br /> They are all very tender and tempting,<br /><br /> Coupled with the low price,<br /><br /> It is really a good product on the table of the people.
tofu fish head The head of the silver carp is tender and smooth. Served with gypsum tofu and mushroom. Add multiple seasonings to assist. There are both soups and dishes and one. Fresh and delicious flavor. It is the best recipe of choice for winter tonic.
Spicy boiled fish Ingredients: salt,coriander,lettuce leaves,soybean sprouts,Pleurotus,egg white,MSG,pepper,cooking wine,onion,Jiang,garlic,starch,edible oil,pepper,dried chili,Pi County bean paste,pepper oil
Mushroom chicken sauce for noodles I really like the white sauce in the pasta and the rich milk flavor. I love it. <br />However, the high heat and oil of butter, cheese and flour paste are always prohibitive and not healthy enough. <br />To eat healthily, vegetables and mushrooms are essential. <br />Use mashed potatoes instead of starch paste, and you can still have thick meat sauce poured on the surface. <br />Serve a large plate thick to warm your body and warm your heart--milk mushroom chicken sauce poured on the noodles
Homemade spicy red oil hot pot The weather is getting colder. Every season, the family will make hot pot several times, surrounded by the steaming hot pot, and enjoy it, with refreshing cola and sprite. It is beautiful! <br /><br />There are two most important points in eating hot pot. One is the seasoning bowl, and the other is the soup base. Today, I used a homemade spicy red oil soup base. The spicy red oil soup base was learned from a gourmand. It tastes really good. The key is the homemade soup base. You have an idea of what seasoning to use and feel safe to eat. It is a bit troublesome, but the decision is worth a try.
Hot and sour sun egg soup When I was cooking, there would always be some thoughts that deviated from my original intention. Just like today's soup, I originally thought of cooking a pot of fresh and sweet soup, but inadvertently turned around and saw the pot of chutney behind me. Therefore, this sweet soup was pounded into hot and sour soup by me. However, the chutney added later only changed the taste of the soup. The tofu and mushrooms still maintained their own flavor, which could be regarded as a pot of gentle hot and sour soup.
Roasted mushroom with tofu sauce I had a barbecue last night and made a lot of things. I felt uncomfortable at the end of the meal. In the future, I must remember the lesson and not eat too full! Because I had a lot of food to prepare, I had a lot of leftovers and had to get rid of it quickly today. So I made this dish among the remaining ingredients. Not to mention, it was very delicious and delicious!
Mushroom crab soup Mushrooms are rich in minerals and vitamins, have smooth taste, are nutritious and healthy, coupled with the delicacy of crabs, and the method is simple and convenient. It is a soup worth trying!
