Healthy anti-autumn dryness hot pot

Healthy anti-autumn dryness hot pot

Today, this hot pot soup base is very simple to make, but it tastes really great when paired with homemade secret seasonings and dipped in your favorite vegetables. <br />The bottom of the pot is very simple, which is strange to say. We have never eaten it like this before. It was a sudden thought. After trying it, we felt that the taste was really good, and we didn't have to worry about getting angry if it was too spicy. The elderly and children should be able to eat it. <br />You can also eat more vegetables. In the past, eating red soup hot pot was never convenient to burn vegetables. If you want to eat vegetables, you have to prepare white soup. This hot pot does not have to worry about eating vegetables.
Curry chicken hotpot

Curry chicken hotpot

It was only in recent years that my family began to eat curry. I ate braised vegetables every day, and sometimes I felt very monotonous. I gradually learned to use other ingredients to enrich the table. The first curry dish was "diced chicken curry". I remember that after my sister's son ate it at my house, he asked his mother to cook this dish when he went back. After eating four consecutive meals, he finally ate enough, which means that the curry taste is still very good. It is suitable for all ages. <br />The chicken curry hot pot I brought today uses onions, potatoes, carrots, and tomatoes. The color is beautiful and the nutrition is comprehensive. It is also served with green spinach, smooth mushroom mushrooms, pepsium-flavored chicken and tender shrimp. The staple food is spaghetti, and the drink is of course Coca-Cola. Let's not talk about it, serve it.
fermented mushroom

fermented mushroom

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Use dry medicine to treat waist and leg pain, numbness of hands and feet, and obstruction of muscles and collaterals. The proteoglycans in Pleurotus ostreatus have a strong inhibitory effect on cancer cells and can enhance the body's rabbit epidemic function. <br />Regular eating oyster mushroom can not only improve the metabolism of human body, regulate the role of plant nerve, but also reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness. <br />It is similar to mushrooms that make substances containing selenium, polysaccharides, etc. that fight against tumor cells, tumor cells have a very strong inhibitory effect and have immune properties. <br />It can work in line with the various vitamins and minerals contained in mushrooms to improve the body's metabolism, strengthen the physique, regulate the nerve functions of plants, etc. It can be used as a nutrient for patients whose body is weakened as a result, and has therapeutic effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It can also have a certain effect on lowering blood cholesterol and preventing and treating urinary stones, and plays a recreational (treatment) role in female menopausal syndrome.<br /><br /> A very good dish,<br /> Full of the unique aroma of fermented bean curd,<br /> appetizing appetite and digestion. <br />paired with small rapeseed,<br /> Nutrition is also enriched. <br />If you usually like fermented bean curd,<br /> Then you can try this dish.
Roasted pork with mushroom

Roasted pork with mushroom

Pleurotus ostreatus is the most common edible fungus. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. In addition, it is cheap and is a good product on the daily table. <br /><br />Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Regular consumption of mushroom can not only improve the body's metabolism and regulate autonomic nerves, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, hypertension, etc. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness. It can be eaten by general people, especially for the infirm, menopausal women, hepatitis, digestive diseases, rickets, cardiovascular diseases, and urinary calculi patients.