Cauliflower is cool in nature and sweet in taste; it can nourish the kidney and essence, strengthen the brain and bones, and nourish the spleen and stomach. It can be used for chronic illness, weakness of limbs, tinnitus and amnesia, weakness of the spleen and stomach, and childhood development delay. <br />Edit the nutritional value of this paragraph<br /> 1. Perhaps the most obvious thing about cauliflower is that it has anti-cancer and anti-cancer effects. cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that human serum selenium levels drop significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also supply abundant carotene, which plays a role in preventing the formation of precancerous cells and inhibits the growth of cancer tumors. According to research by American nutritionists, there are also a variety of indole derivatives in cauliflower. This compound has the effect of reducing estrogen levels in the human body and preventing breast cancer. In addition, studies have shown that an enzyme extracted from cauliflower can prevent cancer. This substance is called davenin, which has the effect of improving the activity of enzymes that detoxify carcinogens. <br />2. Cauliflower can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only conducive to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance human physique, and increase disease resistance.
Ingredients: chicken essence,salt,coriander,tomatoes,cauliflower,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,tangerine peel,octagonal,soy sauce,pepper,meat,shisanxiang
