Mutton hotpot
By BrandynBlock
In the cold winter, what is better than making a pot of mutton soup yourself to make hot pot? What kind of happiness is the strong aroma of mutton meets the spicy hot pot flavor, coupled with all kinds of vegetables and meat that you like to eat?
Recipe Recommendations
- mutton 1 kg
- duck blood a large piece
- Flammulina velutipes a
- crowndaisy chrysanthemum a
- beef half a catty
- dried bamboo shoots a little
- tofu a large piece
- thousands of appropriate amount
- lotus root 1 segment
- carrots 1 piece
- tomato one
- green garlic sprouts 3 pieces
- tea tree mushroom appropriate amount
- Codonopsis 1 piece
- Angelica Subparagraph 1
- wolfberry several grains
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- peanut oil appropriate amount
- soy sauce 1 scoop
- Pi County bean paste appropriate amount
Steps for Mutton hotpot
1
Cut the purchased meat into small pieces and blanch it in water, then add it into a large casserole, then add carrots cut into hob pieces, sliced tomatoes, green onions, ginger 3 pieces of garlic, appropriate amount of cooking wine, Codonopsis pilosula, angelica, and add appropriate amount of cold water, because soup may be added at any time during eating hot pot, so you can stew more soup here. In addition, tomatoes and carrots are put here to make the color of the soup red and brighter, and mushrooms can also be put;
2
Simmer over high heat for 2 hours, change to medium to medium heat and simmer for another 2-3 hours, add appropriate amount of salt (here, be sure to remember that there is salt in the hot pot ingredients in the back, so don't put too much) and wolfberry, and keep warm after stewing;
3
Prepare spices: star anise, cinnamon, tsaoko, dried red pepper, pepper, cumin, fragrant leaves;
4
Prepare spices: star anise, cinnamon, tsaoko, dried red pepper, pepper, cumin, fragrant leaves;
5
Set the frying pan to low heat and pour in more peanut oil. Pay attention to the oil temperature not to be too high. When the oil is heated, add in the spices prepared in the previous step and stir gently evenly until the aroma is fragrant;
6
After frying until the aroma is fragrant, add appropriate amount of Pi County bean paste, gently stir fry to produce red oil and aroma, add appropriate amount of soy sauce and cooking wine;
7
Pour in the Little Sheep hot pot base and stir fry until liquid, add the green garlic head, then pour in appropriate amount of the stewed mutton soup, stir well, and simmer over medium heat for 2 minutes until boiling;
8
This is the stewed hot pot ingredient. It is so fragrant that I can't speak for words. I still drool ~~
9
Transfer to the rice cooker and prepare to start;
10
Prepare a seasoning bowl. Feel free to use this. I like to eat coriander and sesame oil, so my dish contains coriander, sesame oil, minced garlic, and balsamic vinegar, while the old dish contains chives, minced garlic, balsamic vinegar, sesame oil, sesame oil, and sesame oil. This is the recipe for Sichuan hot pot flavor dishes. It is very fragrant.
11
This is a vegetable dish that can be boiled. It's so delicious ~
12
Hehe, let's start, and contribute a photo of my husband's pig hoof ~