Chinese banquet
VicentaLakin
The meat is a Shandong Zinhan food and belongs to the Rufu. It's not fat, it's delicious. Chinan cut the meat with five flowers in the middle of a lean phase, tied it in one place, boiled it and made it sour. The meat is cooked with sauce, not salt. In the north, meat is not sugared, cooked in a can with eight horns of soy sauce, prepared for fire, sealed together and fragrance. The beauty of the meat on top lies in the presence of fat to produce a good taste of fat and not tired. It's hot sauce, but it's not salty and just for dinner. And when it is hot and gravy on rice, it is beautiful. I'm making meat tonight. I've improved it. I've made an easy version. I've had a bowl of fruit, but it's not over yet
VicentaLakin
Autumn winds are rising, and it's time to eat crabs! Crabs have the effect of sour gas, stomach digestion, communication, heat spread, bruising. Crab fragrance is salty and has the effect of heating, bruises and inflammation. It treats injuries, fractures and allergies. Crab shells are ash, turned to honey, and they are coated to cure wasp stings or other anonymous swelling. Crab meat is also a natural supplement for children, often supplemented by high-quality proteins and various trace elements. Crabs, the classic is varnish. Juicy