Chinese banquet

Chicken chips

VicentaLakin

If you don't like pork, you'll make a chicken-formed sauerkraut

Crab fish

VicentaLakin

ONE OF THE MOST FOODS ON OUR TABLE SINCE THE KRABS CAME ON THE MARKET IS CRAB FISH. THE GILLFISH, WHICH TASTES SOFT, FAT AND CONTAINS COMPREHENSIVE AND HIGH-QUALITY PROTEINS, IS ESPECIALLY SUITABLE FOR SOUP, WHICH IS NOT ONLY FRAGRANCE, BUT ALSO HAS STRONG ACNE EFFECTS. CRABS ARE NUTRITIOUS AND CONTAIN MULTIPLE VITAMINS, OF WHICH VITAMIN A IS HIGHER THAN OTHER TERRESTRIAL AND AQUATIC ANIMALS. SO THE COMBINATION OF THE TWO IS REALLY RARE AND NUTRITIOUS。

Spicy shrimp

VicentaLakin

Spicy smell

Umee's ribs

VicentaLakin

I bought a lot of sour soup for summer. In autumn, the heat is still on its way, and the rest of the Ume will continue to be useful. U-mee's acid is different from other acid diets, with ice sugar, and the roasted ribs taste good. It comes from Ume, which is a very good medium herbs, and so it also works more effectively than a simple burn。

Plumballs

VicentaLakin

Plumballs are a simple meal, and friends who don't have time to cook can cook more at once, put it in the fridge, and eat it with a warmer

Crab Plum Head

VicentaLakin

Mid-Autumn Festival is a good season for crabs. Some people like to eat varnish, others like spicy, but I prefer to take the crab out and make it a famous dish to share with you. It'd be a great meal if you could have a table in the Mid-Autumn. Crab Plum Head, do it. Today's lion's head added to the material, in addition to the cataracts, a seasonful diet that keeps the lion's head from eating hard, from getting greasy, from eating。

Cream onions

VicentaLakin

The pigs' belly has been basically treated, but I'm going to have to boil it and get the butter out of it. This is how they are put into the pot for soup, and then when the pig's belly is boiled to the point where it's ripe, half of it is left with soup, and some of it will be cooked, like pedestals, and the other half will be cut and added to the onions. In this way, a pig's belly turns out to be two different foods, one food and two foods, both as a housekeeper and as a science healthy diet。

Sugar vinegar ribs

VicentaLakin

Sugar vinegar ribs are a popular, popular and traditional Chinese dish of sugar vinegar, which chooses fresh pork chops, fresh meat, and red oil. Zhejiang, Chuan, it's in the four kitchens。

Red tofu

VicentaLakin

Potato and eggplant

VicentaLakin

Potatoes and eggplants are very delicious, and today's introduction is a very odious diet, a simple quick hand, very suitable for workmen, with no need for oil, for healthier foods, with no fried potatoes and eggplants, and with dry frying and microwave processing of them separately; and with a fried soy sauce, with processed potatoes and eggplants. It's red, spicy and salty, and eggplants are softly mixed with potatoes, and a very delicious meal。