Chinese banquet

Crabs

Crabs

VicentaLakin

There's a poetic cloud on the hill, "Crab sequestering is gold, and the hill is Pomley. And drink wine, and be drunk in the moon.'" Opens the crab caps, the crab yellow entrance, the smooth smell, the platinum, the plume. When the crab's beauty is full of tongues and vinegar comes in, the crab's beauty blooms in her mouth. At this moment, just to close your eyes, the world belongs to a pile of tables, a crab in your hand, and there's nothing left to live with. And let's have a good time in the fall in the cuisine of the crabs。
The big yellow fish

The big yellow fish

VicentaLakin

There's an unreal taste in Ningbo's food, and it's unattractive. It's salty, and it's full of mouths — big snowfish. The big yellow fish tastes like little bones, and they're known for their "smuggle gold creams"; snowseeds are also known as snowy, soft, fresh and delicious, and have a unique and impenetrable scent. When they came to the table, the luminous fish were covered in thin snow, immersed in milk and white soup. Slipped with a chopstick, slid into the mouth, sip the soup, pickle and freshly blended with the wonderful choreography。
Butter turpentine

Butter turpentine

VicentaLakin

Do you remember, the twirling little girl in Twisty? In 2008, while selling laxity at the market, Dremma met with the Teeth Pointers, who thought that Dremma's image was in keeping with the style of the story, and took pictures of the Tibetan girl who took the pine twilight as her lead. On this trip, the master paid a special visit to single Jérôme and shared his knowledge of laxity. She's married. She's the mother of two children. One Jane is well known in the field for filming Pointy Teeth. Today, Summer shows you how to cook with butter and fragrance. Without too much sauce, just a little heating will send out a natural aroma that will give you a taste of nature's gift。