Chinese banquet

Crabs

VicentaLakin

After the closed season, seafood is obviously much more expensive on the market, a dozen kilos of puddle crabs are not less expensive, only fat, and red puddle crabs are the most common practice, even when the rest of the crumbs are reserved for cooking。

Plum chow

VicentaLakin

It's more familiar than anyone else. It's a family dish. It's probably slightly different. It's made out of a soup pan with pelts, with old smoke and fried oil, and then cut into meat slices, made of smelt, made of bouquets in the bowls, dried plums on top of them, steamed to the ground, and then tied the meat back to the plate. It smells like meat, it tastes salty, it's fat and it's not tired

Pretzel varnish

VicentaLakin

In fact, as the mix of sauce changes, the same food can be made in different shapes. The greatest benefit of cooking is not only the absence of smoke but also the preservation of the beauty of the food. I've been with pepper veal wings, gravy varnish, so I'll make a pepper varnish

Zi each Zi Zi

VicentaLakin

Pork ribs, which are rich in calcium, can be eaten in a variety of ways. They are cooked, fried, steamed, especially roasted, and enjoy the taste buds. In particular, the casserole is roasted with casseroles, which, because of their characteristics, produce ribs that are warm and unwooded, with a particularly good taste。

Roast pigeon

VicentaLakin

DOVE MEAT IS NOT ONLY NUTRITIOUS, BUT CONTAINS MORE CALCIUM, IRON, COPPER AND VITAMINS A, B VITAMINS AND VE THAN CHICKEN, FISH, CATTLE AND LAMB. THERE IS ALSO A CERTAIN HEALTH FUNCTION, WHICH CAN STRENGTHEN KIDNEYS, BRAIN REPAIR, MEMORY ENHANCEMENT, BEAUTY AND LONGEVITY。

West Lake Jealous

VicentaLakin

Zhejiang Hangzhou is a famous traditional dish. Usually the Western Lake vinegar is made of grassfish, but since I did not buy the grassfish, it is replaced by a weed. Once the fish have been cooked, sour vinegar is poured. Fish tastes soft as a result of the blast. Beautiful

Black pepper boiled shrimp

VicentaLakin

Shrimp, nutritionally abundant meat, easy to digest, is an excellent food for those who are weak and in need of maintenance after illness, with a very high concentration of magnesium, which plays an important role in regulating heart activity, and often eats shrimp, which can protect the cardiovascular system well。

Meatloaf fan eggplant

VicentaLakin

Flaming fish

VicentaLakin

Method of production: 1) First, cod meat is cut into fish section 2) Carrot, pepper chop, spare. 3) Add a good piece of fish to the salted tablet and make four) and a proper amount of water to the water, starch, sugar, vinegar (note: the dish is salted, tasted, sweet, sour, not so much as sweet, soaked) and tastes better, and then melted into water

Salmon

VicentaLakin

THE GILL IS A MOLLUSC, SHELLED RECTANGULAR, LIGHT BROWN, LIVING IN COASTAL MUD. THE MEAT IS RICH IN NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. IT IS OF HIGH NUTRITIONAL VALUE AND HAS THE FUNCTION OF SUPPLEMENTATION. THERE'S A REPUTATION FOR GIN IN THE SEA. IT'S VERY SIMPLE, IT'S USUALLY BURNING, AND THIS TIME IT'S A DIFFERENT WAY -- SALT, IT'S GOOD, IT'S FRESH, IT'S FRESH。