Chinese banquet

Fried truffle eggs

Fried truffle eggs

VicentaLakin

It's like there's more truffles with eggs. It is said that the release of truffle slices into the egg fluid for several hours will allow the flavour to enter the egg fluid fully. As usual, make an eggcake. The bottom is fried, the face turned, the truffles were drawn, almost completely invisible. But the eggs are pine and yellow, and they look good. It was so happy, so sad, and it turned into an eggcake. So that it will not be destroyed too much, and that it will not be able to see it, nor will it be seen。
Pyramid eggs

Pyramid eggs

VicentaLakin

As a child, from the fall, when the land was heavily marketed, there was almost a dish on the table of the sky -- chili eggs. The hot peppers and eggs of the skin are put in the stoner, with salt and a plate of hot food. There's no fish or meat on the table, and it's not an exaggeration to have two bowls of rice with a bowl of chili. When chili and leather eggs are stomped and squeezed through the stone bar inside the pebbles, they change subtlely and taste better. In addition to the chili and the eggplant, whatever the battle is, the pepper and the eggplant must be roasted or fried in order to taste better. It's a "barrell" thing. Eating this dish must be done by itself and enjoy the process so that when the tip of the tongue touches, the sense of achievement that is involved in the creation of the good is felt. The green peppers, the simple foods of the skins and eggs have made an extraordinary achievement。