Chinese banquet

Secret chicken claws

VicentaLakin

Chicken claws are tight, resilient, and chicken claws are of high nutritional value and contain calcium and adhesive proteins for humans. I particularly like eating food with bones, the special scent of flesh on the side of a bone, and chicken claws. The practice of chicken claws is also diverse, especially in the summer season, where they are most popular. Today we'll share a little dish of halogened chicken claws, and we'll cook chicken claws for an hour with soy sauce and sour pickles, so that the taste can go through the bone. And the fabrics in it can be adapted to their own tastes, and I like the taste of peppers, which is a little bit of a migraine. This dish can serve as a dish and as a cosmopolitan dish. Try it

I've got a lot of flowers

VicentaLakin

Five flowers is a good thing, and when I was young, I thought I was fat and I didn't like it, but my mom would make red meat, my grandma would make rotten milk, and my grandmother would make fried meat, and all the bouquets that they made were slowly accepted. So now I'm fond of five flowers, whether they're home-grown or restaurant-based or even Korean-style. Eating is actually a habit, like growing up in an environment, and we go out and look for a place for ourselves, and we go around and find out that what was needed was already there. So, it's the usual, it's the same smell I've been holding on to..

Eggplant duck

VicentaLakin

The duck leg completely subverted my past practice, not only with the red nuts' ketchup base, but also with soybean caviar, spicy, colorful, and ducky, which is particularly delicious when they don't eat ducky wood. Looks like it's all fragrance, it doesn't taste like ducks, it's so thick, you can try it if you like。

Plum ribs

VicentaLakin

It's usually made out of plums, like plums and thirsty fruit. In addition to the sweet taste of sour, there is also the effect of digestion. It's the best match with ribs, chicken legs and big meat. In the south, I also ate a skeletal hard dish like plums. Today's talk about plum-burning ribs is better than choosing fruit-camel almonds

Fresh orange red lamb

VicentaLakin

It tastes like lamb. I don't like it. But when it's winter, how can we lose lamb? Thinking about it, adding fresh orange juice, not only to the fragrance, but also to the fragrance. Kids love it

Little meatballs

VicentaLakin

My kids are particularly fond of crumbs and snacks. He used to have fried chicken and rice, and today he didn't think it tasted so good with meat and shrimp。

Honeyfish

VicentaLakin

FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON AND IODINE. IT IS WARM, FERTILIZED, HAS THE EFFECT OF WARM STOMACHS, SHRUNK SKINS, RESPIRATION, BLOOD-REARING, HEALTHY KIDNEYS AND STRONG-HEARTED RECEPTORS, SALIVATING BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE AND THE NURTURING OF THE GODS. IT'S EITHER EVAPORATED OR BURNED RED. I'LL FRY THE FISH AND SOAK IT IN THE SAUCE TODAY

Eggs and crabs

VicentaLakin

Rosemary roasted chicken legs

VicentaLakin

Rosemary and meat really go hand in hand, and it has a very pleasant special aroma, which is exciting. Rosemary enhances memory, lifts dexterity, regulates anaemia, stings, reduces wrinkles, strengthens the liver and the heart. It is currently recognized as the most resistant plant。

Dry the ribs

VicentaLakin

The last time my sister came by to pick up some dried chips, she used them for a few times, so she didn't want to eat them. They're very strong, and now there's only one left to cook the ribs. They're a little short, so they're full of soybeans. They smell like a house, they're so bad, they're good。