Chinese banquet
VicentaLakin
we're looking for a long-time map, a season schedule, 12 months of different season fruits, in an era when it's obvious, but food and season are always out of touch, and it's a sense of "no food from time to time" in november and december. - the grapefruit oranges are juicy and sweet. i remember one of shanghai's famous crab-breeded oranges, which is made of crab-yellow powder, not only fresh seafood, but sweet oranges. sweetness, especially natural sweetness, has an amazing effect, which is that it's as good as a stench, so the synergy created is incredible. but crab meat isn't everywhere, and crab meat is alive, and it raises the threshold in the invisible, so it's also very fresh food, so try with fish
VicentaLakin
I haven't been up to date for a long time, since I left in August for 15 years, and I've always liked costume design, and for a variety of reasons I didn't do it, and I didn't have time to work until I left, went to college campus, started studying costumes for less than a year, never had happiness and dreams! Little yellow fish are more common on the table of Shanghaiers, snowfish soup, dried yellow fish, steam, tow, etc
