Chinese banquet
VicentaLakin
Every time his father returned from a business trip in the previous period, his friends asked him to go fishing on weekends, sometimes full-scale, sometimes empty-handed. One time he came back with a bunch of little fish, he was upset, he couldn't eat without cleaning it up, he had to pack it up, he was too time-consuming, he had to clean up the house, he had to throw away the least of his problems, he had to go to work, he had to go to the table and watch him drink a little wine and eat well。
VicentaLakin
The catfish -- the famous Shanghai dish. And its products are brilliance, sweet, sweet, fresh in the scent. It's a good drink, and it's what Shanghai people like to eat all year round. In the absence of refrigerators, the catfish is the most popular cuisine in the summer. A blue fish can make a two-plattered fish, and in hot summer, it's not bad for a few days, it's very convenient for Mom. This time I'm cooking this Shanghai food with a little catfish. More sugar for this dish, more sweet for Shanghai food, and diabetics。
VicentaLakin
It's the chopping season again. Are you in the mood to visit the dishes today? In winter, meat has become a common dish on our table, and it has always been the best character for some of the most representative Chinese foods, such as powdered meat, potback meat, Eastside meat, etc. In fact, with the exception of China, it is as popular as in other countries, and on March 3 of each year it is South Korea’s “Five Flower Festival.” The mountains, though a fruit, are not suitable for eating them directly, but the processed mountains taste excellent, and sweet sour foods are always popular. I went out for a walk the other night, and I saw fresh mountains. The red ones were tempting. They were supposed to make mountain cakes, but it was a headache when I thought I was going to seed. The sour smell of the veggies is a good deterrent to the fatty of the bouquets, and the result is good, sour and sweet, worth trying。