Chinese banquet
VicentaLakin
I have an excellent friend who lives in Zhejiang every year, knowing that I love good food and that every time he comes back, he brings me some local specialty, and every time he brings a prune, he takes it. He knew that I was a troupe chef and had found a savory, clean, salve-free melon in the area. In order to find a good melon, he had also worked hard to find it, asking about it, buying it, eating it, and finalizing it. Now I've got a bag of prunes every time I come back, and he sends me all the prunes I eat all year long, and I can't even thank you. Every time I eat a prune, I feel so warm and happy. Plum can make a lot of good food, and today I use it to cook my elbows, and when my friend has just returned to stay at home for a while, he'll have something to eat for us. And because of the need to send friends, three elbows were used today, one for itself and two for friends. You can take care of yourself if you like。
VicentaLakin
A drunk birthday present from Kyoto, because I was at a website's Krabs Keats Day, and I had a heartful feeling of gratitude for the sudden appearance of students from far away that day. It's been thought that it's hard for the distant Heilong River to eat the mackerel crabs, and that the life of the cavalry crabs arriving at home is over, so it's never been expected. It's been a long time. It's amazing. The bigger surprise is the delivery of the Krabs that jumped out of the water basin. It's nicely packed, it's rich, it's crab-eating tools, casseroles, cookers, tablecloths, paper towels, and even black sugar and old ginger tea that eats crabs. The first time I've ever made a magma crab, tasted it, evaporated it first, tasted it so good, it's full of fatty, soft and smooth, it's so famous. Big Love, the Krabs of the Luang Lake
