Chinese banquet
VicentaLakin
The small yellow fish used by this family in the small yellowfish is not a real yellowfish, but rather a smaller big yellow fish, with a slightly less meaty taste than a real yellow fish, but also very nutritious. Yellow fish are rich in proteins, trace elements and vitamins, which have a good supplement to the human body and, for the infirm and middle-aged, they receive good therapeutic effects. Yellow fish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and has a preventive effect on various cancers. According to Chinese doctors, yellow fish have a good effect on anemia, insomnia, dizziness, appetite and a woman's lack of health after delivery
VicentaLakin
Families like to eat fish, and I like to do it, and they can buy fresh seafish at any time, which is the greatest benefit of living in coastal cities. Soy sauce, red fever, fumigation, fumigation, fried oil, fishballs and so on always turn into flowers. This black fish soup is the favorite of the family's children, and every time they eat their meat, they eat nothing. Milk and white soup tastes so good that they don't need too much sauce, just salt. It's good tofu。
VicentaLakin
FIRST TIME DOING THIS CABBAGE. THE LAST TIME I ATE A CABBAGE WAS AT DAD'S, IT WAS A BROTHER'S WEDDING PARTY, AND DAD GAVE ME THE NAME. THE STEROIDS ARE THE SAME AS THE STENCH. IT'S A BEAUTIFUL DAY. ALTHOUGH WE HAVEN'T EATEN, YOU'VE WASHED, I'VE CUT THE MEAT, I'VE PREPARED THE DISHES, AND WE'VE MADE THEM TOGETHER, AND WE'VE PACKED OVER 40 TABLES OF CABBAGE. AND I, SOME SNACKS NEED A KNIFE AND A BOWL, BUT I'M BUSY WITH A KNIFE. IT'S THANKS TO THE FACT THAT MY MOM AND DAD MADE ME COOK WHEN I WAS A KID, WHETHER I HIT MY HAND OR LEFT THE WHOLE DISH TO ME, AND THE MOST RECOGNIZABLY HARD FOOD WAS CARP, AND FOR THAT LITTLE GIRL AND ME, THE FISH BURNED, AND THE SSETTAME, IT WAS EATING, AND IT WASN'T VERY WELL COOKED. IT'S TOO BIG TO CHANGE THE KNIFE. BUT EVERYTHING YOU'VE SEEN HAS BEEN A COMPLIMENT. KIDS WORK. WHO DOESN'T LIKE TO BE FLATTERED? IT SEEMS THAT IT IS IMPORTANT TO PRACTICE MORE OFTEN, AND THAT FOOD IS THE MOST POPULAR AT A CRITICAL TIME. EVERY DISH MUST BE MADE TO MISS MY DEAR FAVORITE FAMILY. PEACE AND HAPPINESS FOR ALL. THE CABBAGE ROLLS, THEY'VE IMPROVED THEMSELVES, THEY'VE ADDED SOME BLACK MOLLIES, AND THE KIDS ARE JUST EXAGGERATING AND HOPING THEIR RELATIVES LIKE IT. FOOD PRODUCTS: 250 GRAMS FOR THE FRONT LEG OF A PIG, 50 GRAMS FOR A BUBBLY-HAIRED LUMBER, APPROPRIATE BEET: 1 EGG, 10 GRAMS FOR GINGER, 5 GRAMS FOR ONION, 15 ML FOR RAW SAUCE, 2 G FOR SALT, PROPER WATER. WATER STARCH 100 ML, PAPRIKA APPROPRIATE. ABOUT 10。
VicentaLakin
Winter is the season when the lichen comes on the market. Both supermarkets and vegetable markets, customers in front of the lotus stalls are always in contact. Lotus is not only of very high nutritional value, but also suitable for cooking, feeding and cooking. It can sometimes be the main character on the table, and sometimes the mix of the table, and it never gives a loud, but it smells right. Whether it's stew or food, it's always surprising. As a gravy, the raisins are added to the meat pies, they are blown to round, and they are coated with sugar and vinegar, which tastes good and eats。
