Chinese Food Recipes
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Chinese banquet

Sweet beer chicken wings

Sweet beer chicken wings

VicentaLakin

It's a very simple ice cream beer chicken wings, and it's not complicated. Ice sugar is used to increase the taste, but also to enhance the brightness; the malt of beer can make the chicken wings fresher, with alcohol in it taking the smell from the wings; and garlic and eight horns simply smelt the smell。
Old Beijing barbecue

Old Beijing barbecue

VicentaLakin

The traditional roasting of meat needs to be sliced into thin slices, immersed in gravy, with a large number of onions and onions cooked in iron onions, and the family makes the process easier, using a kebab with a small bowl of juice, which can be done in three simple steps。
Big yellow fish

Big yellow fish

VicentaLakin

You're gonna love the smell of yellow fish
It's a white fish

It's a white fish

VicentaLakin

Garlic shrimp

Garlic shrimp

VicentaLakin

Hey hey, you're here to serve tonight. Relanding。
I'm so happy

I'm so happy

VicentaLakin

Spicy cow

Spicy cow

VicentaLakin

It's easier to make a cold dish on our table than it is to make it. It tastes as good as it eats in a canadian restaurant。
Creaming pepper and garlic for shrimp

Creaming pepper and garlic for shrimp

VicentaLakin

It's fresh for shrimp, and it's big for shrimp, so it's easy to go home and treat shrimp, use a fan to bottom it up, and then water the pepper and garlic juice with a pot of steam, no oil, no smoke, very simple and delicious
Breasing ribs

Breasing ribs

VicentaLakin

Garlic lobster

Garlic lobster

VicentaLakin

Usually only buy the whole steamed lobster and fire it twice。
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