Chinese banquet

The guacamole

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The silkmelon has detoxification, urine beauty, etc., and it combines shrimp and meat with it to make fresh and fresh tastes

Mouth chicken

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The first time I learned how to make saliva chickens, most of them had the sauce, so I made the juice. It tastes good

Skully eggs

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Every time we go to the United States Empire, the rarest is their breakfast fried eggs, with black pepper or tomato sauce or chili, they can take out a big plate

Hot pig hoof

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Pomegranate chicken

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Pomegranate chickens are specialty foods in the Guangdong twilight area and are known for their shape as pomegranates when flowers bloom. Pomegranates are characterised by many seeds, which are called pomegranates, and pomegranate chickens are naturally a blessed symbol, so they are used to entertain guests in their festivities. Traditional pomegranates are made of chicken skins as material, while modern people, in pursuit of a healthier taste, make their modifications into egg skins, which, based on the local taste of food, reflect the concept of low-fat health。

Chicken with hot sauce

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I wanted to make three cups of chicken, and in order to get good results, I bought low-intensity rice, which really tasted like to cook, and I wanted to make a strong smell and a little spicy, so I made this one。

Sweet chicken legs

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Sweet chicken legs, a combination of Thai and Korean styles, sweet and silky, even if you don't taste hot

Black pepper burns chicken legs

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Many times the chicken leg was burned, but the kids liked it, but they had to make up new tastes, so they had to mix black pepper juice with the juice, black pepper's fragrance with the sweetness of the juice, which was pretty amazing, as my kids said. Personally, I like simple approaches, and I can create some new ones that satisfy the taste buds。

Beef sauce

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This soy beef is cooked with soy sauce, so it smells sour, if it's ever more fragrance, it can increase the amount of soy sauce, and it's made in soup for a few hours, so that the taste in soup can be better inhaled into meat. The parts of beef will be chosen according to their preferences. It doesn't have to be a cow. My family likes to eat their brains, so they buy them together, and they split them into large pieces and boil them in the cooling pot. Once the water's out, it'll be boiled with the foam off the surface. In addition, there are soybeans leftovers in the soy sauce, and it would be better to use the water to rinse the soybean slag, so that the soybean slag will not be in the bottom of the pot when it is boiled。

Grandma's steamed meat

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