vegetarian recipes

Chaozu stone pot rice

Chaozu stone pot rice

JazmynJenkins

Shiguo rice (), rice stewed in a traditional Korean stone pot, tastes soft, glutinous and elastic. It is more like the rice stewed on a stove with a steamer when I was a child, but it is easier to cook than the latter. It will not be cooked raw, and it will still have a fragrant crispy flavor when braised.<br /> Guoba soup () is stewed with the remaining hugaba at the bottom of the rice pot and soaked in boiling water. Yuan Yuan said that in the past, this was only enjoyed by the elders of the Korean family ~!^^ Anyway, it really smells good when drinking, like barley tea, which has the aroma of burnt grain ~
Tomato cauliflower

Tomato cauliflower

JamelWest

Every year, the days before heating are very sad. The weather is cold and the room is also cold. I don't want to stretch out my lazy hands. I wonder if everyone feels the same as me, but after the sun comes out, it feels much more comfortable. I move a small stool and sit on the balcony. I am covered in sunshine, so it is warm to bask in the sun. Then I began to prepare lunch. Hehe, the splendid vegetables are usually prepared at noon, so that the light is good and the slices taken are beautiful! The Guangliang family all likes to eat cauliflower. They can be fried and mixed. Today, when I saw that there were tomatoes at home, classmate Yangyang said to use them to stir-fry and eat them. Before, I used tomatoes to stir-fry cabbage instead of white vinegar. It tastes good!
Hetang snack

Hetang snack

OdessaBernhard

In autumn, the sky is high and the climate is dry, and the dryness of autumn can easily damage the lungs. Therefore, in autumn, the diet should be light, eat less fried food, eat more fresh vegetables and fruits, eat more sour food, drink more water appropriately, eat more radish, lotus root, bananas, pears, honey, etc., moisten the lungs, promote the body fluid, nourish yin and clear the dry food. <br />Lotus pond stir-fried is an autumn health dish mainly composed of lotus root. The matching of color and nutrition is very particular. Whether it is color, nutrition or taste, it can be called a classic among vegetarian dishes. Autumn season is the time when fresh lotus roots are in the market. In addition to containing a large amount of carbohydrates, fresh lotus root is also rich in protein, various vitamins and minerals. There has long been a saying among the people that "newly picked tender lotus root is better than the doctor." For the elderly, autumn lotus root is a good ingredient for nourishing the stomach, nourishing yin, strengthening the spleen and replenishing qi.