vegetarian recipes

Korean kimchi

Korean kimchi

OvaRau

This wish of kimchi that I had been planning to make (it tasted very good and was very good for the meal. I ate all the rice that Xiaotu and I usually ate alone) was finally realized this weekend when I got the fish sauce.<br /> In this huge county town where I stayed, it was actually so difficult to buy a bottle of fish sauce. In the end, it was still Taobao that arrived in 2 days, realizing my little wish. Fish sauce is an indispensable ingredient in making kimchi. A seasoning ~&gt;_&lt;~<br /><br /> At 6 a.m. on Saturday morning, I went to the vegetable market excitedly and started shopping for ingredients (bargaining time). I should be able to buy the freshest vegetables so early.
Korean spicy radish

Korean spicy radish

HilbertKirlin

Spicy cabbage is delicious, and spicy radish is equally good. While making spicy cabbage, you can also make a plate of spicy radishes. If you can't wait to eat it in vain, eat the radishes first. It's also delicious and appetizing. <br /><br />The radishes here can also be cut into diced shapes, but the ashes are made in slices, which not only makes them more delicious, but also takes a little thought. The radishes can also bloom beautiful flowers, and the small cold dishes can also entertain guests, and can also Dress up your dining table.
Korean spicy cabbage

Korean spicy cabbage

LucileConnelly

This spicy cabbage was made about 8 days ago, and it was finally taken out to see the light of day until yesterday. <br /><br />Spicy cabbage is a food accompaniment passed down from generation to generation by the Korean people, but it is now a popular food. Its sour, spicy and refreshing taste is also deeply loved by the Hui family. <br /><br />This is the second time I have made spicy cabbage. Compared with the first time, this time I have made more ingredients, and the taste is actually good. If you don't have an appetite, just have some spicy cabbage. It will definitely make you have a big appetite and serve the meal. <br /><br />Different from traditional pickled vegetables, spicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B. Kimchi fermentation produces sour lactic acid bacteria, which not only purifies the gastrointestinal tract, but also promotes the decomposition and absorption of proteins in the gastrointestinal tract and inhibits the growth of other harmful bacteria in the intestine. In addition, spicy cabbage can be eaten raw or cooked. It can also be made into fried pork belly with spicy cabbage, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and other delicacies. It is definitely a delicious food that knows no boundaries. I hope everyone likes it.