Spring recipes
VicentaLakin
I love to play, especially climbing. But it's been two years since I took care of my grandson. Because the theme of the event was gourmet, it reminded me of pearls that I had eaten in the mountains, and I particularly wanted to eat with this food. If we don't have time to go up to the mountain and pick it up, we'll contact our best friend and let him pick it up. Because the flower has only a week or so, the timing cannot be missed. A friend came up the hill to pick it up. Because they had taken them up the mountain for two days, friends were kind enough to come back, fearing that the pearls would be broken, so they boiled with salt from the springs. Thank you very much for my strong support and for giving me such good food for the event. And the last of them was the pearls which my friends had brought me and which were hot, and which were spherical in form, and were like pearls, so they were named pearls. The flowers are said to be resistant to bacteria, inflammation, heat and cancer. I can't prove it, but it tastes better than cuisine. It tastes good. I made it today with meat. A bowl was wiped out。
VicentaLakin
BLACK MUIR IS A VEGGIE, A NUTRIENT-RICH FUNGUS FOOD; VEGGIES ARE FRESH VEGGIES IN THE SPRING, AND THEY LIKE TO MIX THEM WITH EACH OTHER, WHETHER THEY BE FRIED OR MADE, ESPECIALLY. EVERY YEAR AND FOUR SEASON, THE PORRIDGE IS ONE OF THE MAIN FOODS, AND I'VE MADE THE CUISINE. SO THE SAYING, "MARCH 3RD, GRAVY IS THE MAGIC OF THE HUMAN BODY, AND I'VE MADE A GOOD RECIPE FOR THIS SPRING WITH A POT OF PORRIDGE, FRESH AND FRESH。
VicentaLakin
IT'S CALLED "PIPPA" IN MY HOMETOWN. WHEN I WAS A KID, MY SISTER USED TO GO DIGGING IN THE WHEAT, AND MY GRANDMOTHER WOULD PACK US EGGS AND DUMPLINGS, BUNS, GARLIC AND BROCCOLI, AND MAKE THEM ALL THE SAME. IN MARCH, IT'S A GOOD TIME TO PICK UP PICKLES. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. FOOD IS GOOD, BUT PREGNANT WOMEN ARE NOT。
