Spring recipes
VicentaLakin
It's called In Chen. It's the most common way to cook. There is a saying about the time of artemisinin-eating in civil society: in March, in April. The legend is that Hua Qi is treating a yellow-skinned patient with no medicine and no cure. After a while, Wah found out that the patient was suddenly well and asked urgently what medication he had taken. He said he ate a green weed. As soon as they were artemisinins, they went to the ground to collect some clothes for other yellow-skin patients, but they tried several times without effect. He went to ask the sick, who had recovered, for several months, to eat artemisinin, he said, in March. Wawa realized that the sun rises in the spring and March, that weeds sprouts, and that maybe the artemisinins have a potency in March. In the spring of the following year, the fragrance collected many more trimesters of artemisinin, which were given to people suffering from yellow flu, and which did not work after that. In the third year, in order to find out what artemisinin is like, the fragrances are then subjected to classification tests of roots, tubs and leaves. Clinical practice has shown that only young leaves can be drugged and be named "Rin Chen". That's the legend of the "Whispering Artemiste" and he wrote songs for later generations: "March, Chen Qi Huang Zhen, is passed on to later generations. In March, Chen Qi Huang, and in April, artemisinin was used for firewood.”
VicentaLakin
At the time of the early dawn, the families of the children of Gangnam became youth packs, which have been used to sacrifice their ancestors since ancient times. In addition to the sacrifice of the ancestors, the Youth League has now become the favorite specialty of the family. When salty yolk and meat pine meet alegrass, with soft blue skins, with sweet tastes in salty yolk and pine, with light fragrance swirling around your nose, a bite will keep you chewing down. I bought the apricot without fresh weed, and I didn't bother to get it out, so it was a little dark, and I'm getting close to it, so I could try what I liked。
VicentaLakin
SPRING SAUERKRAUT, IT'S TIME TO EAT IT. IN MARCH, IT'S A GOOD TIME TO PICK IT UP. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. IT'S ALSO VERY POPULAR TO MAKE CASSEROLES INTO DUMPLINGS, PIES AND PILLS. WITH THE SMELL OF SPRING AND THE SMELL OF NATURE, GREEN, CLEAN, MULTI-NUTRIENT SUPPLEMENTS, PROMOTES DIGESTION, AND IS THE BEST TUNE OF BIG FISH MEAT, EATING IT MORE — THE PAST TWO DAYS HAVE BEEN A GOOD TASTE, THE PASTA IS DELICIOUS, THE SAME FACE, THE SAME WAY TO COOK。
VicentaLakin
SPRING SAUERKRAUT, IT'S TIME TO EAT IT. IN MARCH, IT'S A GOOD TIME TO PICK IT UP. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. IT'S ALSO VERY POPULAR TO MAKE CASSEROLES INTO DUMPLINGS, PIES AND PILLS. THIS CANYON, WITH THE SMELL OF SPRING AND THE SMELL OF NATURE, IS GREEN AND CLEAN, SUPPLEMENTS MULTIPLE NUTRIENTS, PROMOTES DIGESTION, AND IS THE BEST TRANSMUTATION OF BIG FISH, EATING MORE. THE CROQUETTES ARE SORE, THEY SMELL LIKE FIELDS, THEY SMELL GOOD, THEY TASTE GOOD
VicentaLakin
The fragrance head, the tip of the fragrance tree, is very rich in nutrients. The sprouts, which are sprouts of fragrance trees, are not only nutritious but also of high medicinal value. Chinese doctors generally consider the fragrance to be bitter, i.e. thermal detoxification, gastrointestinal gas, intestinal bleeding, insect sterilisation and beauty palate, and to be of assistance in the treatment of enteritis, dysentery, hemorrhoids, etc。
VicentaLakin
MARANHEADS, ALSO KNOWN AS MARAN, RED INFARCTION, CHICKEN INTESTINES, DAISIES, CHRYSANTHEMUMS, AND SO ON, ARE HERBIVATE PLANTS OF MANY YEARS. MARAN HEADLAND IS A WILD SPECIES BORN ON THE EDGE OF THE ROAD, ON THE FIELDS, ON THE SLOPES, AND IS DISTRIBUTED OVER MOST OF THE COUNTRY. MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. THE CHINESE DOCTOR CONSIDERED THE MARAN HEAD TO BE COLD AND MILD, WITH THE EFFECT OF ACNE DETOXIFICATION, HAEMORRHAGING AND LEWD SWOLLEN SWOLLEN。
