Spring recipes
VicentaLakin
There's a smell in the spring that many people don't know, it's artemisinin and it's called Yin Chen. There's a legend about In Chen. The legend is that Hua Qi is treating a yellow-skinned patient with no medicine and no cure. After a while, Wah found out that the patient was suddenly well and asked urgently what medication he had taken. He said he ate a green weed. As soon as they were artemisinins, they went to the ground to collect some clothes for other yellow-skin patients, but they tried several times without effect. He went to ask the sick, who had recovered, for several months, to eat artemisinin, he said, in March. Wawa realized that the sun rises in the spring and March, that weeds sprouts, and that maybe the artemisinins have a potency in March. In the spring of the following year, the fragrance collected many more trimesters of artemisinin, which were given to people suffering from yellow flu, and which did not work after that. In the third year, in order to find out what artemisinin is like, the fragrances are then subjected to classification tests of roots, tubs and leaves. Clinical practice has shown that only young leaves can be drugged and be named "Rin Chen". And that's the legend of the "Twilight Curious Artemisage." He also wrote songs for future generations: “March, Yin Chen, Xianxian, is passed on to future generations. In March, Chen Qi Huang, and in April, artemisinin was used for firewood.” Nin Chen has hysteria, urchins, urchins, liver function, as well as dermal, inflammatory, blood resin, pressure relief, etc. Before and after the festival is the prettiest time in the world, it's best to pick it up for food。
VicentaLakin
It is also known as Xianxiang, its head, its tree, its sky, and so on. It is born in China and is spread over a wide area of the Yangtze River, where Chinese people have learned to eat the incense for a long time, and where Handai is spread. The sprouts are nutritious and contain components such as calcium, phosphorus, potassium, sodium, and have therapeutic food effects, leading to extraterritorial cold, rheumatism, stomach pain, dysentery, etc. It's now the time when the fragrance is on the market, the fragrance tofu and the fried eggs are delicious on the table. It's good to steam eggs with a fragrance, healthy nutrition..
VicentaLakin
In order to participate in this picnic recipe collection, the weekends were full of picnics. After two days of digging, there were lots of wild vegetables. One of them is pasta. The pasta is the most common picnic here, and it's usually poached in mid-March. It's a better taste. Because it's better than veggies, it's harder to dig than veggies because wild pasta is much less expensive than veggies. Noodles are by definition the best partners. Because I had previously published pasta recipes, I had to eat them today in a different way, with a cooling of the water, with the garlic coming through hot oil, full aroma, good taste, and more nutrients。
