Sichuan cuisine

Spicy chicken

VicentaLakin

I'm spicy, I'm making any kind of chili, I think it's hot, and it's really nice to make spicy. It has a special taste and aroma

Ants on the tree

VicentaLakin

It's hot

VicentaLakin

Porridge claws

VicentaLakin

Spicy chicken

VicentaLakin

The chili chicken is a classic traditional cuisine and is famous for its contribution to Chongqing Mount. It's hot brown, spicy, salty, sweet. It is mainly made of chicken, with a variety of materials, such as dry peppers, peppers, salt and raw smoke. Dry peppers are not the main ingredients, are rich in nutrients, have a good taste, and are a delicious and unforgettable meal. More food advice: tastes good

Pepper chopping steamed fish

VicentaLakin

Come back to the pot

VicentaLakin

The casserole has always been considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to think of the casserole, which is different in composition, unique in taste, bright in colour, fat and not tired, strong in fragrance and full in colour, which is the first choice for the next meal。

Miyagi tofu

VicentaLakin

Boiled fish

VicentaLakin

The first time I tried to cook a fish with a white catfish, which tasted like a fish, and the big one was so tender, I took two of them to cook, which was better than the grassfish, and the meat was so fresh and delicious

Miyagi chicken

VicentaLakin