Chinese Food Recipes
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Sichuan cuisine

Miyagi chicken

Miyagi chicken

VicentaLakin

Miyagi tofu

Miyagi tofu

VicentaLakin

Miyagi shrimp

Miyagi shrimp

VicentaLakin

It's a simple and delicious home-grown meal, too. Shrimp is rich in nutrients, containing several times as many proteins as fish, eggs, milk and dozens of times its meat is soft and digestible, and it is the best food for those who need to be raised。
Miyagi chicken

Miyagi chicken

VicentaLakin

The tenderness of the chicken with the brilliance of peanuts, the sweetness of the entrance and the softness of the meat。
Peach claws

Peach claws

VicentaLakin

Fish, pork and eggplant

Fish, pork and eggplant

VicentaLakin

It's the most fragrance of the fish. It's the most fragrance of the meal
Sourfish

Sourfish

VicentaLakin

The taste of the sourfish is never forgotten after the first meal, the sour and spicy, the fragrance of the entrance, and the resonance after a sip. This time I made a pot at home, it's still delicious in memory。
Boiled beef

Boiled beef

VicentaLakin

Spicy and fresh, appetizer dinner。
Duck

Duck

VicentaLakin

It's a classic self-serving dish
Barnfish

Barnfish

VicentaLakin

Depp's embezzled ovens of black fish with two pounds of potatoes, wine, salt, peppers, ginger chips, garlic, soy sauce, dry peppers, pepper powder, peppers, onions, cabbage, golden needle mushrooms, appropriate quantities
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