Sichuan cuisine

Slice the sausage

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It's cold

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Haruhi is delicious, Sichuan special, says it tastes like a durian, and someone likes to eat and learn。

Tofu

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The soy-cooking function of the soybeans, as we've all eaten, is very simple。

Miyagi chicken

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Miyagi Pong Peng Ding is a specialty of the Han ethnic group. It's made of chickens and accelerants like chili. It's red, it's not hot, it's not hot, it's spicy, it's soft. It has been reported that the founders of this dish, Ting Bao-chung, Guizhou Weaver, who have served as Inspector of Shandong, and Governor Sichuan, have invited guests from their home town for this feast. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular。

Fish fragrance

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Miyagi chicken

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Spicy appetizers。

Light film

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The lights are a traditional name for Sichuan province and belong to the department of canteens. And it is made known that when it is thin and transparent, and when it is blown up, it shines in the light, and it is visible. It's made up of colored gold, crumbs, salty spicy, a little sweet。

Fish and gold mushrooms

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It's an appetizer, healthy and delicious

A boiled beef roll

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Spicy, dinner。

Sour powder

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I'm here today to teach you how to make delicious sour powder。