Sichuan cuisine

Ants on the tree

VicentaLakin

Ant trees (Sauteed VermicelliwithmincedPork) are also known as meat powder fans and are one of Sichuan province's traditional specialties. It's famous because it's on a fan, like an ant crawling on a branch. This dish is out of course. But in Sichuan province and Chongqing city, it is common. The trees on an ant are usually made of fans (or dust bars), meat powders, etc., with carrots, ginger, onions, soy sauce, etc. After cooking, the taste is light, the taste is smooth, the color is red and the taste is different。

Tofu

VicentaLakin

Spicy tofu

VicentaLakin

Now the soy sauce on the market is very convenient, and with it, it'll be ready in a minute. This dish is only called spicy tofu because it lacks the most important combination of soybeans - beef paste. So you can only live with spicy tofu。

Boiled meat

VicentaLakin

I've been in love with Kawakawa lately, and I've been so spicy, and I've had a little wine。

It's not too much

VicentaLakin

The net buys a belly. Make a bloodbath. In order to minimize the consumption of oil, the final product did not run oil and only peppers were used. It doesn't look so red, but it doesn't taste like it。

Miyagi chicken

VicentaLakin

Boiled beef

VicentaLakin

Spicy chicken

VicentaLakin

Splendid chickens can also be made from home. Spicy chickens are very good。

Sourfish

VicentaLakin

- Noodles

VicentaLakin

The first time I ate this was at Sichuan's office in Kyoto. Fresh and delicious. My body is not allowed to eat spicy, red oil, no sprouts, no soup, and the web-buying peas have traveled long distances and are not young enough. It's the 17th of the day, man seven days. The ruler here is to eat noodles for seven days, so I set up a load of noodles。