Chinese Food Recipes
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Sichuan cuisine

Fish tofu

Fish tofu

VicentaLakin

Fish cuisine is also a specialty of the river. It's a tofu today. Very appetizing。
Hotpot

Hotpot

VicentaLakin

Tastes spicy。
Sour soup, fat cow

Sour soup, fat cow

VicentaLakin

Fish fragrance

Fish fragrance

VicentaLakin

Fish fragrance is a special traditional dish known for its fragrance, and it's always been a bit of a surprise to hear it before
It tastes like pot

It tastes like pot

VicentaLakin

Scorch back to the pot。
Boiled meat

Boiled meat

VicentaLakin

Ants on the tree

Ants on the tree

VicentaLakin

A traditional canonette. Use a simple mix of meat and powder bars. It's simple, too, and it feels like a one-size-fits-all little ant on a powder bar. The practices vary from one family to another. I do this. Just a few steps can be done easily。
Fish fragrance

Fish fragrance

VicentaLakin

A very appetizing dish, tiny spicy, suitable for people who don't eat spicy。
It's cold

It's cold

VicentaLakin

It's a drug that detoxifies the venomous urinal inflammation. The summer season is rich, and there's food on every table in every house. Some people don't like the smell, maybe I ate it from childhood to age, and I didn't feel weird。
Fish fragrance

Fish fragrance

VicentaLakin

Fish fragrance is Sichuan's specialty, which is filled with pepper, ginger, garlic paste, sugar and sour sauce, which makes the dish sweet and sour, uniquely fluent. I've made some changes in my home, not red peppers, instead of soy sauce。
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