Sichuan cuisine
VicentaLakin
The unique charms of veggies are not only the aroma, spicy, fresh, fragrance, but also the understanding of food. It's like a sourfish, which, after weeks of sour sauce, is made of vegetable oil, the scent of which will be thicker. In addition to sourfish, sour-cooked meat tablets and soybeans, which are the most accessible to humans. She is the oldest, most famous and closest to the general public, and the most famous is Chen. At the end of the year, in 1861, Chen Chun Fu opened a small restaurant near the Manfook Bridge, with his wife as chef. Because his wife had ash on her face, she was called Chen Qi. He became famous for his tofu, which was particularly delicious, and then changed the name of the restaurant to “Phone tofu”。
