The altar is full of flowers VicentaLakin The altar is full of flowers. It's very Sichuan-style rural food. Let's start with the pickles. And then it's made out of fried meat that's special to the bouquet. It's a little fire and it doesn't have any oil in it. It's got pickles special to Sichuan. It's fresh. It's essential for a meal。
It's like a chicken claw VicentaLakin Chicken claws, also called money claws in Sichuan, are a rare meal that combines halogen and fried. The simple way to taste good。
It's sad VicentaLakin THE COOL POWDER BOUGHT ON THE MARKET IS SO BAD THAT YOU CAN MAKE THE SAME COOL POWDER THAT YOU CAN MAKE AND PLAY, AND SOME FRIENDS SAY YOU CAN'T DO IT WELL, PARTLY BECAUSE THE STARCH IS NOT PURE, OR BECAUSE THE RATIO OF WATER AND POWDER IS NOT GOOD, OR BECAUSE YOU CAN'T DO IT WELL, OR BECAUSE YOU CAN'T COOK IT, BECAUSE YOU KNOW THE COMMON REASONS FOR FAILURE, AND WHEN YOU DO IT, YOU CAN MAKE NICE POWDER
The mackerel returns to the pot VicentaLakin The casserole is one of the 10 specialties of the canteen, and it's farm food in the Sichuan tunnel. It's the food that families make. This dish is cooked with five flowers before returning to the pot. Because of its different mixes, the practice is different. Today we'll fire it with mackerel. The mackerel has a special fragrance. It's both nutritious and delicious, and it's essential for a reunion dinner, and it's back in the pot。
