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Sichuan cuisine

Boiled meat

Boiled meat

VicentaLakin

The tunnel's canyon. Today it's a spicy version that meets different tastes。
It tastes like pot

It tastes like pot

VicentaLakin

The casserole is a very representative dish in the canteen, and today I share it with the family version。
I'm going to put water in my ear

I'm going to put water in my ear

VicentaLakin

Earring root is a Sichuan feature. Many people can't stand the smell of fish, but others like it
Miyagi chicken

Miyagi chicken

VicentaLakin

Spicy pot

Spicy pot

VicentaLakin

With a can of pigeon soup, a large bowl of spicy casseroles was made of all kinds of food。
Boiled beef chips

Boiled beef chips

VicentaLakin

Pickles

Pickles

VicentaLakin

Manman

Manman

VicentaLakin

Sichuan character, fresh water cooking, simple nutrition。
Cold pan fish

Cold pan fish

VicentaLakin

Cold casserole is the specialty of the river. It's common to have cold-pot fish, cold-pot rabbits, cold-pot strings. It's about cooking spicy sauce and putting it in food. The food that is cooked after the meal is finished, and it's covered with dishes, a bit like a hot pot. It's much simpler than a hot pot. There's a cold pot of red fire in New Year's. Very classy. There's all sorts of ready-made sauce in the supermarket, and it's easy to do it。
Porridge fish

Porridge fish

VicentaLakin

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